Procurement (Supplier recommendation and selection)
Catering Menu and processes for a universal catering system
Loyalty Program
Menu generation and latest trends in food and beverage – seasonal menus
How to reduce wastage and increase GP
Train the trainer – New Franchisees (360 degree business review)
Build a customer loyalty database
Operational restaurant support for business owners
Increase revenue for a project by at least 4% to 8% in first year
Build SOP’s and help a project implement them
Social media – how to be different